Nestled amidst the breathtaking landscapes of Hokkaido, Japan, the picturesque town of Niseko is renowned not only for its world-class skiing and snowboarding but also for its thriving craft beverage scene. Here, amid the peaks and pristine forests, you can explore an array of sake and whisky distilleries, each offering a unique glimpse into the artistry and tradition of Japanese spirits production.
From centuries-old sake breweries to modern whisky distilleries, Niseko’s beverage establishments are as diverse as they are captivating, promising unforgettable experiences for enthusiasts and novices alike. Join us on a journey through Niseko’s sake and whisky distilleries, where centuries of heritage meet cutting-edge innovation to create some of Japan’s most prized libations.
1. Kitano Nishiki
Set amidst the tranquil landscapes of Kuriyama, Hokkaido, Kobayashi Sake Brewery embodies 140 years of cherished traditions in the art of sake brewing. Inspired by the serene beauty of the countryside and the majestic Yubari River, this historic brewery has been a beacon of excellence since the Meiji era.
The brand name, Kitanonishiki, reflects a deep-rooted connection to Hokkaido’s vast northern lands. ‘Kitanonishiki’ symbolizes the determination of its founder, Kobayashi Yonesaburo the First, to thrive in this rich and expansive region. As a tangible cultural property, the brewery serves as the stage for the ongoing quest to discover what makes Hokkaido’s sake truly exceptional.
With a focus on quality rather than quantity, the Brewery’s motto, “Made by Hokkaido hands, with Hokkaido rice and water,” drives an unwavering commitment to crafting sake that authentically embodies the essence of the locality.
Sake making at Kitano Nishiki
Kitano Nishiki’s sake-making process is a meticulously curated journey that honors centuries-old traditions while embracing modern techniques. It all begins with carefully selecting the finest Hokkaido-grown rice, sourced from local farmers who cultivate the land with dedication and expertise.
Once the rice is harvested, it undergoes a series of intricate steps to prepare it for brewing. The rice is polished to remove the outer layers, revealing the pure, starchy core essential for sake production. This polished rice is then washed and soaked to achieve the perfect moisture content, ensuring optimal fermentation.
Next comes the crucial step of steaming the rice, which softens the grains and prepares them for fermentation. The steamed rice is then mixed with koji mold, which converts the starches into fermentable sugars, kickstarting the fermentation process.
Yeast is added to the mixture, initiating fermentation and transforming the sugars into alcohol. This fermentation process takes place in large fermentation tanks, where the temperature and humidity are carefully controlled to maintain optimal conditions for yeast activity.
After fermentation, the sake is pressed to separate the liquid from the rice solids, resulting in a clear, smooth sake known as moromi. The moromi is then filtered and pasteurized to stabilize the flavors and ensure freshness.
Finally, the sake is aged to allow the flavors to mellow and mature, a process that can range from several months to several years depending on the desired style of sake. The result is a beautifully crafted sake that embodies the essence of Hokkaido’s terroir, with layers of complexity and depth that delight the senses.
Address: 3-109 Nishiki, Kuriyama-cho, Yubari-gun, Hokkaido
2. Niseko distillery
Exuding to the essence of Niseko’s harmonious relationship with nature, the Niseko distillery stands serenely amidst a sheltered forest enclave, quietly weaving its craft of whiskey in perfect harmony with the surrounding landscape of Niseko Annupuri.
Utilizing ample amounts of indigenous Shiribeshi larch, the distillery interior exudes a comforting warmth, inviting visitors to immerse themselves in the natural ambiance. The water, sourced from the pristine underground reservoirs of Niseko Annupuri, further enhances the purity and authenticity of the distillation process.
Tour Reservation
As you venture through the production facility, you’ll witness the careful craftsmanship and dedication that goes into creating each batch of whisky and gin. Knowledgeable guides provide fascinating insights into the distillation process, from selecting the finest ingredients to the intricate aging methods that impart unique flavors to the spirits.
After immersing yourself in the sights and sounds of the distillery, it’s time to tantalize your taste buds with a curated tasting experience. Sample a selection of finely crafted whiskies and gins, each offering its distinct characteristics and aromas. From smooth, mellow blends to bold, complex flavors, there’s something to suit every palate.
As you sip and savor these exquisite spirits, you’ll gain a newfound appreciation for the artistry and tradition behind whiskey-making. Whether you’re a seasoned connoisseur or a curious newcomer, the tasting experience will leave a lasting impression, deepening your understanding of this timeless craft.
The products
Whisky
The Niseko Distillery epitomizes craftsmanship and tradition in whisky production, blending time-honored techniques with modern innovation to create refined and distinctive spirits. Each step of the process is meticulously curated, from selecting the finest grains to precise distillation and aging in oak barrels, resulting in complex flavors and rich character.
What distinguishes Niseko Distillery is its dedication to utilizing the region’s natural elements, including pure mountain water and a temperate climate, to produce whiskies that reflect Hokkaido’s essence. With each sip, you embark on a sensory journey, discovering smooth textures and nuanced notes that celebrate the artistry behind every bottle. Whether enjoyed neat, on the rocks, or in a cocktail, Niseko Distillery’s whiskies showcase the region’s heritage and commitment to excellence.
Ohoro GIN
Crafted with the essence of continuity in mind, Ohoro GIN from Niseko Distillery embodies a legacy of Japanese tradition and innovation. Named after the Ainu word for “to continue,” this gin is a testament to the enduring spirit of Hokkaido’s indigenous people.
Infused with botanicals sourced from the region, including Hokkaido-grown sweet gale and Japanese mint, and complemented by the pristine underground water of Niseko Annupuri, Ohoro GIN boasts a clear, smooth profile with a robust core flavor and a subtle citrus aroma.
With an alcohol content of 47%, this versatile spirit serves as the perfect foundation for a variety of cocktails, from classic gin and tonics to refreshing martinis. Whether enjoyed neat or mixed, Ohoro GIN promises to be cherished by generations to come for its exceptional quality and timeless appeal.
Address: Niseko 478-15, Niseko Town, Abuta County, Hokkaido
Niseko’s top two sake and whisky distilleries offer an unparalleled experience for enthusiasts and visitors alike. With their commitment to quality, tradition, and innovation, these distilleries showcase the unique flavors and craftsmanship of Hokkaido’s renowned beverages. Whether you’re exploring the region for its natural beauty or seeking to savor exquisite libations, a visit to these distilleries promises to be a memorable journey filled with discovery and delight. Discover the essence of Niseko, where every sip tells a story of heritage and excellence.
